CROCKPOT SOUP BONES

There ain't nothin' as good as a big ol' pot of delicious soup bones on a chilly day. Kick off with a mountain pile of meaty bits, then toss some colorful veggies like celery. Cook it all up until the meat is fallin' right off the bone. You can include a splash of bourbon for a little somethin' extra. Serve with a thick slice of biscuits and enjoy!